Tam Ky chicken rice - a "brand" of Quang Nam

Together grilled meat rolls and Quang noodles, Tam Ky chicken rice has become something of a ‘brand’ in the central of Quang Nam Province.

This is a very famous food in Tam Ky city. The locals use chicken boiling water to cook with rice, so the rice has yellow color. 

It is not easy to cook an exemplary chicken rice plate. Tourist in Vietnam Tourism got to visit the master chefs in Quang Nam's street-side eateries.

 The first step in making this delicious chicken rice is to buy glutinous and fragrant rice, which is washed carefully before mixing with some ground ginger and garlic along with a bit of saffron powder to give it an attractive flavour and colour.

The next step is to put oil or chicken fat in a pot and wait for it to heat over a slow fire before adding some chopped garlic till it is golden brown. Stir the rice into the garlic and fry till the rice is cooked, stirring occasionally.

Choosing the right chicken is also important. It must be a young and tender chicken that is bred in the wild in rural areas.

After cleaning the chicken of all its feathers, it is placed in a pot of water over a steady fire .When the water boils, the fire should be reduced until the meat is done. One can check by poking a needle into the chicken and if it comes clean then it is done.

The chicken is then strained and the remaining stock is used for cooking the rice. The stock water level and the rice should be equal. After the rice is cooked, some pandan leaves are added for an aromatic flavour.

The cooked rice is soft and glutinous, not dry and pasty. When the pot cover is opened the fragrant and aromatic smell of rice should permeate. The chicken and pandan leaves together create their own unique flavour for Tam Ky chicken rice.

The rice is now ready to be served with some shredded chicken, blended with hot mint, lemon leaves, pepper and salt. It can be served along with fish sauce mixed with garlic and chili. Without a doubt, it is an incredibly tasty dish. 

Regular chicken rice eaters in Tam Ky say they never tire of the dish because it's flavors are so strong in Tam Ky. It's a dish, which tourist in Vietnam Tourism don't miss to enjoy!

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Quan Son Lake with natural beauty

Quan Son Lake is situated in My Duc District, Ha Tay Province. It covers an area of 850ha with nearly 100 mountains and a diversity of plantation, pagodas and historic relics.

The lake water is clear with fresh air year round. Visitors to the lake will be taken by surprise at the natural beauty: the water, the clouds, the river and the mountains. Quan Son eco-tourism system is covered with rebirth-forests of rare plantation and animal species. Wildlife: birds, reptiles, mammals are plentiful in the forest.

The area has retained traces of national cultures, festival traditional identities. The attraction lies in the natural beauties almost untouched and untapped. The first footing is ferry-berth of Giang Noi Lake. It's one of three huge lakes of Quan Son. Ranges of 20 mountains could be viewed tram distance, long and surround the lake. There are in the lake cliffs, which look like islets. Visitors to the lake by boat will be able to see mountains named differently: Su Tu, Voi Phuc, Ham Long, Yen Ngua and caves and grottoes: Doi, Ran, Da Truot, Linh Son, Bong Lai, Ngoc Long...

Each one is natural wonder with stalagmites and stalactites in imaginative animals: dragons, turtles, ph?nixes and tigers, panthens or birds... Every year, from October to the end of spring, birds can be seen building nests in the Voi valley. ln rainy season, tram high mountains, waterfalls flow down the lake, creating white foamy waves that make the scenes more beautiful and exciting. Overclimbing Truot Mount, visitors will be more relaxed to breathe in fresh air while viewing the whole nature panorama of Quan Son. Everything here: the lake, the mounts, the forests, the lotus-ponds, the rice fields help to make unforgettable memories. Around the lake, there are pagodas. Linh Son Pagoda lies at the foot of the Linh Son Mount, mirroring in the Giang Noi Lake.

Linh Son Grotto is nearby. It's not so large but there are beautiful stalactites and stalagmites. Pagoda of Cao and Ham Yen are close in sight. Ham Rong Pagoda is a must to see when in Quan Son. It's built in ancient architecture with decorative designs of dragons, phoenixes, plants, birds and flowers. The pagoda was a revolutionary base during the resistance-war against French invasion. Cam ping, boating, fishing and trekking, swimming are available and please don't forget to try the local specialties cooked by ethnic minorities in stilt-houses or night at the foot of the mountains.

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Ho Chi Minh Museum, Ho Chi Minh Branch

Ho Chi Minh Museum is located on the Dragon House Wharf which used to be the main office of the United Transportation Firm built at the beginning of the 20th century.The museum mostly displays pictures and objects relating to President Ho Chi Minh, the greatest leader of all time.

Ho Chi Minh Museum is located on Nguyen Tat Thanh Street, District 4, Ho Chi Minh City or specifically located on the Dragon House Wharf.

The Dragon House Wharf, originally called Nha Rong, is located at the junction of the Ben Nghe Channel and the Saigon River. It was built in 1863 and served as the office of a French shipping company. From there, Nguyen Tat Thanh, later President Ho Chi Minh, set sail on a French ship named Admiral Latouche Treville in June 1911.

 

In September 1979, the People's Committee of Ho Chi Minh City chose Nha Rong as the Ho Chi Minh Museum - Dragon House Wharf. The name was taken from the two dragon-shaped symbols on the top of the building. Over time, approximately ten million people, both domestic and foreign visitors in Vietnam travel, have visited the Ho Chi Minh Museum. In addition, events such as artistic festivals and the introduction of new members into the Youth Union and Communist Party have been held in this museum.

In order to have a thorough understanding of President Ho Chi Minh, foreign tourists joining tours in Vietnam should not miss this museum when coming to Ho Chi Minh City.

Open days: All days of the week (except Monday and Friday morning)

Address: No. 1 Nguyen Tat Thanh Street, District 4, Ho Chi Minh City.

Tel: (84.8) 9402060

Strange foods - why don’t you try?

Western culture considers that eating a dog is not good, but there will be no problem with other sorts of animals, as long as they are not called pets. However, for the vast majority of people on Earth, cultural values are very different. Some strange foods are considered a delicacy in some Asian cultures including China, Korea, Philippines, Vietnam, Laos, Cambodia, Thailand and Myanmar. Indeed, these food are very tasty and protein rich. May be you should try them some day if you are not vegetarian.

Dog meat is consumed in Vietnam to varying degrees of acceptability, though it predominantly exists in the North. It's a winter food which believed to keep you extraordinarily warm on cold nights.  Dog meat is eaten in a variety of ways, from grilled, stuffed in spring rolls, stir fried, to added to soups. There are multiple dishes featuring dog meat, and they often include the head, feet as well as internal organs. Dog meat restaurants can be found throughout the country. If you are in Hanoi and you are eager to try this dish, please come to a restaurant on Nhat Tan Street - Tay Ho District. Typically, a chef will choose one of seven ways to cook dog, collectively known as "cầy tơ 7 món". You can choosesteamed dog meat, dog sausage, steamed dog in shrimp paste, ginger and rice vinegar, grilled dog meat, bamboo shoots and dog bone marrow or fried dog in lemon grass and chili. Here, you can see groups of customers who seated on mats spending their evenings on sharing plates of dog meat and drinking alcohol.

Dog meat is supposed to raise the libido and sometimes considered unsuitable for women. In other words, eating dog meat can serve as amale bonding exercise. Nevertheless, it is not uncommon for women to eat dog meat. The consumption of dog meat can be part of a ritual life which usually occurring in the end of the lunar month for reasons of astrology and luck. Restaurants which mainly exist to serve dog meat may only open for the last half of the lunar month.

Some kinds of snake dishes

Snakes are a common novelty and relished food. You can drink the wine as well as eat the flesh on several occasions. When I visit one of my Vietnamese friends, he caught a cobra outside his front door and shared it with me on evening. Actually, there is very little meat on a cobra, so the skin is eaten as well. In the village of Le Mat, which famous for its snake restaurants, I tried snake meat in a number of ways, including in soup (both the taste and texture was like crab meat) and spring rolls (tastes like chicken). Furthermore, snake blood is supposed to be healthy with many benefits as well as a natural form of Viagra. So what is its taste like? I was surprised that tasting a fried meat actually a bit like custard. There is no fat and extremely lean and tender. After trying snake, you will surely be back for more.

Lizards and frogs (best grilled) are standard fare in Phan Thiet. Some of my friend said that he had never tried frog until he came to Vietnam, but now he like it a lot. If you ever order a frog dish in Vietnam, pay attention to the bones! During rainy season, Vietnamese people catch toads and boil them up. They merely cut out the stomach organ and eat the rest-skin, guts and all.

frog porridge

frog dish

I watched my friends eating trung vit lon for many months before trying it myself. These fertilized duck eggs are allowed to partially develop and then, they are hard-boiled. Crack the top off, suck out the juice and then spoon out the colorful morsels with pinches of pickled carrots, garlic, radish, turnip, some mint leaves, and a dash of salt and pepper.

Experience had taught me that in Vietnam, food nearly always tastes better than it looks. When traveling, you always want to experience the culinary delights that you never see at home. Eating different and unusual food is a big part of what makes your holiday memorable…

Lang Co bay proves must - see destination

Lang Co Bay in the central province of Thua Thien-Hue, Vietnam has emerged as a popular destination for both foreign and local tourists.

The bay was recognised in 2009 as one of the 30 most beautiful bays in the world. Located in Phu Loc district, near the Hai Van pass with 10km-long coastal line, Lang Co Beach is noted for green mountains, tropical forests, smooth white sand and crystal clear waters.

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It is very close to other famous tourist destinations like the Imperial City of Hue, Bach Ma (White Horse) National Park, Hoi An Ancient Town, Son Tra Peninsula, and Phong Nha Cave.

Lang Co Town has many famous resorts like Lang Co-Huong Giang, Laguna Lang Co and Lang Xanh. The Co Do-Lang Co tourist park is another attraction.

Quang noodle, so good speciality!

Knowing Vietnamese noodles can be extremely helpful, as “pho” is to Hanoi and beef rice noodles is to Hue, Quang noodles is very popular in Quang Nam and Da Nang.

Quang noodle soups differ than most normal noodle soups in that the soups have just enough broth to barely cover the noodles. Unlike other Vietnamese noodle soup bowls whose broth will cover the noodles almost completely, Quang noodle broth is barely enough to slurp during the meal. If you do not eat a Quang noodle bowl fast enough, the broth will generally quickly be soaked up by the noodles. Quang noodle soups are generally pork and dried shrimp broth based, although some regional and family recipes will use chicken and even duck. What makes Quang noodle soups unique is the richness of the broth, the lack of it and the crushed peanut toppings on the noodles.

The mystery of Quang noodle is in that pot above. This is ‘nuoc sot mi quang’ or Quang noodle sauce. This makes the stock slightly sweet and a smidgen spicy. This dish's ingredients include rice, vegetables and meat. After being soaked in water, the rice is ground to a fine powder and made into attractive smooth white noodles. Accompanying vegetables are water morning-glory, cress, young banana flowers and herbs. Especially, the famous Tra Que savory of Quang Nam Province will give the dish more flavour. You can use pork, chicken, fish, crab or shrimp to make the broth. If chicken is chosen, the meat is separated, seasoned and stir-fried while the bones are stewed. Finish the stock by adding cooked chicken meat.

There are many Quang noodle restaurants in Quang Nam and Da Nang. Each area is famous for one certain recipe. For example, Thanh Chiem Village in Dien Ban District, Quang Nam Province is known for shrimp noodle, while chicken noodle is at its best in Tuy Loan, Hoa Vang District, Da Nang City.

A traditional version says: “I make for you, darling, green tea and Quang noodles to express my feelings”. Thus, you can visit a Quang noodle kiosk in Danang City to enjoy the typical flavor of the soups, for instance: Ngan Quang Noodle at 108 Dong Da Street, Lu Quang Noodle at Ham Nghi Street, Vi Quang Noodle at 155 Trung Nu Vuong Street and so on.

Vung Tau- A place for the convergence of beautiful beaches

To most tourists in Vietnam travel, Vung Tau is one of the most interesting destinations and loved for its extensive beaches. Tourists always prefer sightseeing at Front Beach (Bãi Trước) and going swimming in Back Beach (Bãi Sau).

As not far from Ho Chi minh city, only travelling about 125 kilometers,  Vung Tau city is located in the peninsula of the name same. This is the border of  the South and the West of Vietland, where we can see the sun on the East Sea, both sunrise and sunset.

The first beach is front beach (Bãi Trước in Vietnamese), in the West of the city, where the sun goes down. The Front Beach is considered the façade of Vung Tau city. It is also called by other names such as Tam Duong beach or Hang Dua bay. Besides the best location, the beach is also preferred for having many restaurants and elegant hotels. Sparking, colorful and bright light boulevard make the Front Beach more beautiful.

Front Beach (Bãi Trước)

Opposite to the Front Beach is, Back beach (Thuy Van beach or Bãi Sau in Vietnamese). Back Beach is well-known for its over 10 kilometers of fine sand seaside. The beach is always excited and busy with almost tourists both from the city itself and the world. At weekends or on holidays, thousands of people often come here for swimming and entertainment. In the Back Beach, there is a popular kind of entertainment: Paradis, the upgraded swimming and relaxing area, and a system of modern hotels, welcoming all tourists joining tours to Vietnam. Other beautiful beaches are Pineapple Beach (Bãi Dứa) and Mudberry Beach (Bãi Dâu).

Back Beach (Bãi Sau)

From the Front Beach, Halong street curls to the Pineapple Beach. The reason for placing that name dated a long time ago, when the beach had many pineapple trees, thus it was called Pineapple garden. Many Vung Tau people also call the beach Lang Du, which originated from the local’s first restaurant’s name.

Right in here, the sea goes far into the land and the rock mountain goes from the land to the sea establishing romantic and hidden small beaches. The beach attracts a lot of tourists. Nearby, the Temple of Southern sea Saint and Tinh Xa nirvana are attractive tourist sites, which were built on one of these rock mountains.

Mudberry Beach lying in the North of the city is at the foot of Nui Lon. There used to be a lot of mudberry and ratten so it is also named Ratten beach. Nevertheless, today, there is no longer any mudberry and ratten. So now, when talking about Bai Dau, people think of a windless and rocky beach. Tourists in Vietnam travel should walk on about a few meters to see a 30m-high statue of Mother Maria shining in the green picturesque forest and sea landscape.

If you are searching the tourism information from Vietnam Travel Companies in the Internet and make a plan to visit Vietnam in the near future, I myself advises you not to pass Ba Ria- Vung Tauwhere many beautiful beaches are converged. You can spend your time and enjoy your good vacation trip here.

Enjoy Solemn Atmosphere in Chau Thoi Mountain Pagoda

Chau Thoi Mountain Pagoda owns a landscape beauty and has a quiet solemn atmosphere, which attracts tourists in Vietnam travel. It was founded by the Buddhist monk Khanh Long in the 17th century.

Chau Thoi Mountain Pagoda is located in Binh An Commune, Thuan An District, Binh Duong Province. According to the history of the Nguyen Dynasty, Chau Thoi Mountain Pagoda was founded by the Buddhist monk Khanh Long in the 17^th century.

Chau Thoi Mountain Pagoda

The present building was constructed in 1954, while the three-entrance gate was built in 1970. In the Main Hall of this famous pagoda of old Gia Dinh, there are three ancient stone Buddha statues.

Every year, many visitors in Vietnam travel come here to visit and worship Buddha. The pagoda is located on Chau Thoi Mountain. It has a quiet solemn aura and a beautiful surrounding landscape.

If you travel to Binh Duong in Vietnam tourism, you should pay a visit to this Mountain Pagoda. It is surely a worthy-visit destination.

Ethnic minority ‘crucial' to tourism

The Tay Nguyen (Central Highlands) provinces should focus on improving the lives of their ethnic minority communities as a crucial step to reinvigorating the faltering tourism sector in the region, experts say.

Thriving ethnic minority communities are essential to preserving and developing the region's unique cultural diversity, they added.Other challenges that need to be tackled urgently to revive tourism in the region include extensive deforestation, climate change impacts and the loss of intangible cultural treasures.

Despite boasting great natural beauty and cultural diversity, tourism growth in the region only grew by 12 per cent annually in the 2001-10 period. The number of tourists to the region has not increased significantly during the past 10 years, and has even dropped in several years, Sai Gon Giai Phong reported on Saturday.

Foreign travellers visit the home of an E De ethnic family 

in Lak District, Dak Lak Province.

It quoted Associate Professor Truong Quoc Binh of the Vietnam Art and Culture Institute, a member of the National Culture Heritage Committee, as saying the Central Highlands provinces must work together to preserve all their traditional values and restore their natural treasures to ensure sustainable socio-economic development.

Other experts also said the region needed closer linkages and co-operation among its provinces to revive its tourism sector.

Dr. Le Van Minh of the Institute of Tourism Research and Development said this would play a vital role in exploiting each province's tourism potential. It would help develop diverse, high-quality tourism products, thus enhancing the region's tourism competitiveness, he said.

Vu Van Tu, director of Lam Dong Province's Department of Tourism, Trading and Investment Promotion, said the Central Highlands region had great potential to develop eco-tourism.

Each province in the region had unique and special features, therefore, all the provinces needed to co-operate and create a "tourism product chain that has high cultural values," Tu said. Lam Dong has worked with other localities like the coastal south-central region, HCM City and other Central Highlands provinces to boost Vietnam tourism, but the linkages we re still not strong enough to fully tap the potential, he added.

The Central Highlands region comprises five provinces: Kon Tum, Gia Lai, Dak Lak, Dak Nong and Lam Dong. These provinces are home to more than 40 ethnic minority communities, making the region a treasure house of cultural diversity, which coupled with its abundant natural attractions, presents great tourism potential.

The region boasts numerous picturesque ponds, lakes and waterfalls, primeval forests and national parks as well as favourable weather all year round. It also has a number of ancient villages where ethnic minority people like K'Ho, E De, Jarai, Bahnar, M'Nong and others reside.

The region's Gong culture has already been recognised by the UNESCO as a world intangible culture heritage.

Oceanography Nha Trang Institute

The Institute of Oceanography in Nha Trang City (Khanh Hoa Province) is considered a Wikipedia on marine ecological system. Visitors to the Institute can observe the rich and lively images as well as learn about the life of the sea creatures and ecological samples.

The Institute was established in 1923 and directly managed by the French. Since 1952, it has become one of the specialized research institutes under the Vietnam travel agency, Academy of Science and Technology.

The Institute's premier facility is on 20ha, located onshore but close to the deep-sea area and a meeting place of the hot-cold sea currents with several layers from the water surface to the sea bed, hence it provides favourable conditions for sea creatures to settle and live.

The Institute has 20 specialized departments and different showrooms. The mock-up of the "Terrains of Vietnamese continental shelf" provides visitors with general information of the Vietnamese sea. It works as a guide book on the depth of the sea, the bio-diversity, profits gained from the sea, information of marine environmental protection, and others.

A humpback whale skeleton of 18m in length and 10 tonnes in weight excavated in Nam Ha Province in 1994.

A sea calf is preserved in the tank.

In the sample showroom.

Samples of a Chinese fish species.

Sample of a big cuttlefish.

Everyday, more than 1,000 visitors visit Nha Trang Institute of Oceanography.

In the showroom with samples of fish, oysters, etc.

The tank to rear tortoises.

The Museum of Oceanography located in the Institute of Oceanography has many showrooms of the sea creatures and the eco-system. Visiting the aquarium, visitors seem to be lost in a colourful world of rare and valuable sea creatures, such as sea anemones, red and blue starfish, holothurians, snakes, tortoises, shrimp, fish, etc.

In the out-door sea creature rearing tank, visitors will have a general view of the diversity in colours and species of fish. Many rare and valuable species of fish are being reared, including amberjack, macropodus and king fish. Of special interest is the stripped dragon fish which has red, brown and yellow colours, with its front fins stretching like that of the bird, its back fin with 13 poisonous thorns, its thin fan-like tail with spots, its dragon-like head, and its body moving as gentle as a dancing fairy. The limuloids, often living in pairs, are said to have been in existence for about 400 million years. Big fish, like the shark, skate and neck-stripped fish are reared in a separate tank.

In another showroom, on display are 20,000 samples of sea creatures from Southeast Asia which were collected from the East Sea and surrounding areas during survey trips. They have been preserved carefully for the purpose of protecting the bio-diversity of the sea creatures.

The samples are divided into two categories: big and small. Among the big samples are a Humpback Whale skeleton of 18m in length and 18 tonnes in weight, which was found in Nam Ha Province in 1994; a skeleton of Dugong found in November 1997 in Lo Voi Beach (Con Dao Island), a species in risk of extinction. The small samples include a carrier-swift in its nest made from its own saliva and built on the side of high cliffs; a green spotted octopus first found in Vietnam in 1999; the sea calf, the Chinese sturgeon and the king crab found in the surrounding areas of the Vietnamese sea.

At the Institute of Oceanography visitors may have a feeling that they are taking in a tour underneath the ocean where they observe thousands of sea creatures. They also have a chance to see a survey ship of 30DWT with a speed of 8 miles/hour, which is used by the Institute's researchers on their trips to explore the ocean.

The Institute's library has more than 7,000 books and 60,000 scientific journals sent by 140 international organizations from 30 countries, with many of them being marine scientific documents compiled in the 18th-19th centuries - all are very helpful for scientists and research work. The Institute of Oceanography has contributed many huge research projects to the cause of exploring and protecting the East Sea. They include 1,100 printed publications, of which those on the bio-diversity account for 62.6%, 11.6% on oceanographic physics, 7.6% on eco-environment, 5.4% on marine geology and geomorphology, and 4.4% on oceanographic chemistry and bio-chemistry.

Departing the Institute of Oceanography, visitors will surely have useful knowledge of the marine potential and preservation work of the Vietnamese oceanography as well as people's awareness of protecting the ocean.

Nha Trang Institute of Oceanography

Address: No.1, Cau Da – Nha Trang City – Khanh Hoa Province

Open time: 6am – 6 pm, weekly, including holidays.

Entrance fee: 15,000 VND (adult), 7,000 VND (children)

Interpretation: 30,000 VND/tour.

Tuyen Quang’s Tourism Potential

With typical cultural features of ethnic groups in the northern mountainous area, traditional festivals, romantic landscapes and hundred of historical relics, Tuyen Quang Province, Vietnam has become an alluring destination for both domestic and foreign visitors. Vu Thi Bich Viet, Deputy Chairwoman of Tuyen Quang Province People’s Committee gives an interview to VNP’s reporter.

Vu Thi Bich Viet: Tuyen Quang has a great tourism potential with more than 500 historical and cultural relics, including 398 revolutionary historical spots, which is an advantage for the Province to develop cultural and historical tourism. Some of them are must-visit destinations in a tour to the Province. They include Tan Trao Cultural, Historical and Ecological Tourism Area where President Ho Chi Minh and members of the Party Central Committee and most of all ministries, branches and central bodies worked during the resistance war against the French aggressors.

A folk game at the “Cultural and Tourism Week” of Tuyen Quang Province 

held at Tan Trao Cultural, Historical and Ecological Tourism Area.

Hong Thai Communal House where President Ho Chi Minh stayed when he came to Tan Trao from Pac Po (Cao Bang) on May 21, 1945; Na Lua Shack where President Ho Chi Minh lived and worked between late May and August, 1945; Tan Trao Communal House where the National Congress meeting took place on August 16-17, 1945; Tan Trao Banian Tree where General Vo Nguyen Giap read the military order No.1 of the Uprising Committee to command the Liberation Army to march towards Hanoi to liberate it on August 16, 1945.

Tuyen Quang Province has great potential for tourism development.

In addition, Tuyen Quang Province boasts several romantic landscapes and primeval forests with rare and precious animals and plants, such as Tat Ke – Ban Bung, Cham Chu, many spectacular caves, waterfalls and lakes, such as Tien (Fairy) Cave, Thai Son Lake (in Ham Yen), Ban Ba Waterfall, Bo Ngoang Cave (in Chiem Hoa), Phieng Bung Plain, Pac Ta Mountain, primeval Nghien forest, etc. Particularly, Na Hang Lake is considered the most beautiful of its kind in Southeast Asia. The Province is also endowed by nature with a hot spring that has been famous nationwide for disease treatment and now developed into the convalescence tourist area.

Hong Thai Communal House – A must-visit destination of visitors to Tuyen Quang Province.

Tuyen Quang is home to 22 ethnic groups and the land of legends, festivals, folk songs and dances, namely Long Tong (Going to the Field) festival, Cau Mua (praying for bumper crops) festival, Then and Coi dances of the Tay ethnic people, Sinh ca singing of Cao Lan ethnic group; the honour-conferring ceremony and Pao dung dance of the Dao ethnic people; and the door-blocking ceremony in the wedding of the San Diu ethnic people that are preserved and developed.

Tuyen Quang people have for a long time been famous for not only the beauty of their appearance but also the beauty of the kind-heartedness and hospitability.

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